This week's menu at the house was as follows:
Sun.-Slow Cooked Lamb and Rice
Mon.-Homemade Lentil/Ham Soup and Pesto Bread
Tues.-Tandoori Chicken with Rice and Veg.
Wed.-Pasta with Cooked Sausage and Parmesan
Thurs.-Grilled Salmon(with Fennel/Orange and Olives) with Couscous and Veggies
So tonight I'm tired and we ordered Thai food. As a result I made the kids a cold plate for dinner. When I put the p.b&j. sandwich/applesauce/carrots down in front of E he said, "Wow mom. This is great. It's better than gourmet." ---One day his tastebuds will appreciate me, right?
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Update Dec2020
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4 comments:
Someday they will tell everybody that their Mom is the best cook e-v-e-r...
I remember last summer asking the owner of our campground where the best place in town (Renfrew) was to eat... her son standing near quickly said, "My Mom's".
A beautiful tribute to Angela.
I am sure that they will.
Ha! You gotta know your audience!
Mmmm...your menu sounds delicious to me. I'm on the same track as you. I'm making good meals hoping to develop the boys' taste buds and one day will brag about their mom's cooking. We're a long way from that but a mom can dream, right?
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