First you make the cake and add some icing and mix it all up.
After they are formed into balls they need to be refrigerated for a while.
Then they come out of the fridge and the sticks are inserted with some white chocolate on the end to help hold them in.
During the waiting periods we worked on our Christmas cards.
Then comes the good part. Dip dip and sprinkle sprinkle.
Voila! Cake pops.
